Most people know that using the basic principles of wine dishes: red wine with red meat, white with white, which is not only out of consideration of the tastes of the. The taste of this matter, in fact, far from us, so simple. Every kind of food have different taste, or sour, or sweet, or bitter or spicy, the taste and not just represent a reaction of the taste buds, and balance of yin and Yang. For example, the "acid / salt / bitter" is Yin, "Xin Gan" is a positive.
Most of the people are in childhood by elders of exhortations to "eat less sweet and more hardship", in fact, any kind of taste are not too much food, otherwise easy to on body balance of yin and Yang produced bad influence. For example, sweet and greasy, phlegm obstruction, spleen, easy to cause loss of appetite. So in order to well make up or regulate the food itself attributes of yin and Yang, we in food selection of wine, also want to give full consideration to the wine of yin and yang to complement each other. This involves the question of how to distinguish the Yin and Yang of wine.
Choose a palatable wine at least three points to note: the first is to with the food collocation; the second but also with the physical collocation, physique Yin is not suitable for drinking negative wine, physical side Yang is not suitable for drinking positive wine; the third is choose the most suitable for their own taste. In the problem of how to form a perfect collocation wine and food, the general principle of "heavy taste of the dishes to be used with a strong flavor of the wine to collocation" naturally no wrong. But we also need to consider the Yin and Yang attributes of the taste of food. If the food too acid, belong to Yin, so drinking should use positive wines of France) in the northeast, South; salty belong to Yin, eat easy thirsty, so eat salty foods, adorned with refreshing aroma, slightly sweet wine should be used; "Xin" belongs to Yang, eat more troublesome, so you can supplemented by France (France), southwestern and Northern negative wine; "bitter" belong to Yin, food is vomiting, drinking should be menu Ning content, taste fresh, fruity wine. The spirit of emotional changes will also affect the functional activity of the viscera, and then affect the growth and decline of yin and yang.
So, the mental state is not good when drinking positive (France) wine can mediate mood, stable state of mind. Good mental state, drinking or Wine more negative balance to make people happy. In addition, we also need to consider the regional climate characteristics of their own living. Southern summer climate is hot, windy and rainy, air humidity. Table with seafood, poultry, these foods are mostly negative, therefore, consumption of partial positive or neutral wines as well; and the northern Tochi Hiroshige, belongs to the continental climate, cold lasted for a long time, such as France southeast of brewing dry red wine has strong positive characteristics, the most appropriate northerners drinking.
